A Parents Guide to ARFID (S7E02)
Summary In the conversation, Rob Gorski and Brittyn Coleman address the challenges of Avoidant Restrictive Food Intake Disorder (ARFID) in autistic children. They differentiate ARFID from sensory eating issues and discuss the nutritional difficulties these children face. Brittyn advises on supplement introduction and stresses the need for professional support. The importance of community among parents of autistic children is also highlighted. Additionally, Brittyn Coleman, an autism dietitian, speaks on the specific protein requirements for autistic children, noting that protein powders are often unnecessary and potentially harmful to their kidneys. She suggests using a food journal to assess a child’s dietary needs and underscores the role of fiber. Strategies for incorporating vegetables and fostering a trusting relationship with food are discussed, emphasizing a sustainable approach and community support. About Brittyn Coleman…